
Focus 3:503-510, Fall 2005
© 2005 American Psychiatric Association
Eating Disorders
Joel Yager, M.D.,
Michael J. Devlin, M.D.,
Katherine A. Halmi, M.D.,
David B. Herzog, M.D.,
James E. Mitchell, M.D.,
Pauline S. Powers, M.D., and
Kathryn J. Zerbe, M.D.
Correspondence: Address correspondence to Joel Yager, M.D., Department of Psychiatry/MSC09 5030, University of New Mexico School of Medicine, 1 University of New Mexico, Albuquerque, New Mexico 87131-0001; e-mail, jyager{at}unm.edu.
The diagnostic category of eating disorders encompasses anorexia nervosa, bulimia nervosa, and the heterogeneous group of eating disorders not otherwise specified, most prominent among which is binge-eating disorder, currently detailed in research criteria in DSM-IV-TR and under consideration for inclusion as a separate diagnosis. In recent decades researchers have increasingly appreciated the multifaceted contributions to the etiology and pathogenesis of eating disorders, including genetic, familial, developmental, and psychosocial influences. Comorbidity with other axis I and axis II disorders is common, and medical comorbidity is of particular significance because of marked nutritional impairments that often accompany these disorders. Although the evidence-based treatment literature is sparse, particularly for anorexia nervosa, progress has been made with respect to nutritional, psychosocial, and psychopharmacological interventions for these disorders, and a growing consensus among clinicians has resulted in practice guidelines that attend to each of these dimensions.
Get information about faster international access.
a>
Privacy Policy
Copyright © 2005
American Psychiatric Association.
All rights reserved.
Home
| Search
| Current Issue
| Past Issues
| Subscribe
| All APPI Journals
| Help
| Contact Us
|